Diabetes Mellitus by Reema Virmani, Registered Dietician
- Type-1 diabetes or insulin-dependent diabetes
- Type-2 diabetes or non-insulin-dependent diabetes
- Gestational diabetes (during pregnancy)
- Cardiovascular disease
- Neuropathy
- Nephropathy
- Retinopathy
- Foot damage/Gangrene
- Alzheimer’s disease
- Hypoglycemia
- Diabetic Ketoacidosis
- Exercise and diet control
- Insulin: Rapid, short acting, intermediate and long acting
- Oral antidiabetic drugs
- Choose whole-grain foods like wheat, whole-grain cereals and pulses.
- Reduce intake of fat, especially animal fat. Choose low-fat dairy foods, replace fried foods with grilled, steamed items. Use a small quantity of MUFA.
- Eat more vegetables and fruits.
- Avoid refined sugar.
- Cut down on salt. Herbs and spices can be used as an alternative.
- Avoid alcohol.
- Lose weight if overweight.
- Avoid foods with high glycaemic index.
- Principles and Practice of Medicine - Davidson
- Food, Nutrition and Diet Therapy - Krause and Mahan
- Oxford Handbook of Nutrition and Dietetics
- Tags: 40 million Alzheimer's disease avoid alcohol Avoid refined sugar blood glucose test cardiovascular disease Diabetes Mellitus Diabetic Ketoacidosis diabetic nephropathy Foot damage/Gangrene gestational diabetes glucose-testing glycaemic control glycated haemoglobin glycosuria herbs and spices hyperglycaemia Hypoglycemia India diabetes capital insulin ketones Lifestyle Disease lose weight low-fat dairy foods MUFA Nephropathy Neuropathy proteins pulses Retinopathy silent epidemic type-1 diabetes type-2 diabetes urine test vegetables and fruits wheat whole-grain cereals
- 3
Comments 0